White truffle is a rare edible fungus that is highly prized for its unique flavor and aroma. Truffles grow wild in the forests but they’re especially used in French, Italian, Greek, Spanish, and Middle Eastern cuisine. With time truffles became renowned and remain the diamond element in most restaurants and home kitchens.
But fresh truffles are expensive and difficult to source! As a result, chefs, home cooks, and restaurant chefs alike frequently use truffle oil to add the nearly-mythical flavour and aroma of truffles to a variety of savoury foods.
What is white truffle oil?
White truffle oil is an excellent culinary ingredient employed to impart the rich aroma & flavor of white truffle oil to numerous savory dishes. It’s commonly applied as a finishing oil in different dishes such as pizza, pasta dishes, truffle fries, and pureed foods like mashed potatoes and deviled eggs. At present, the supply of white truffle oil has been increasing which drastically reduces truffle oil costs down.
It is a good sign for food lovers that like to add a bit of white truffle oil to enhance their taste buds. Are you browsing the internet to know several uses of white truffle oil? Let’s find some food where you can use white truffle oil as a finishing ingredient.
Sprinkle over risotto, pasta & crushed potatoes:
Widely known as one of the best uses for truffle oil, the gentle flavored starchy base of pasta polenta, potatoes, and risotto makes an ideal match with the flavor of white or black truffle oil.
Use it over eggs:
Egg & white truffle oil is an excellent combination that you should not miss out on. A few drops of white truffle oil will take the taste of your dishes (made of egg) to the next level. Sprinkle it over eggs or a yummy cheese omelet, or eggs. It is a cost-effective way to relish this classic pairing.
Use on Wild mushrooms:
Dishes using wild mushrooms can be flavored with truffle oil. Think creamy mushroom mac and cheese, mushroom soup, wild mushroom polenta, etc.
Bruschetta with White Truffle Oil:
Piled high with stunning crumbles of cheese & peppery tomatoes dressed with white truffle oil, these toasts will never be accused of being flavorless in any way.
Use it on potato chips, popcorn, and French fries:
The list of truffle oil won’t be complete without this tasty addition. Once the cooking is done, toss the finished product with truffle oil and salt to enjoy some better leisure time.
Truffle oil goes well with different vegetables:
Some of the favorite combinations include sweet potato, cauliflower, asparagus, corn, yams, mushroom, and squash of any type.
Use truffle oil to feel the flavor of fresh white truffles:
Some truffles are milder in comparison to others. Sprinkling white truffle oil directly on fresh truffle slices is one of the favorite uses for truffle oil.
Since many retailers are selling duplicate truffle oil you want to be careful during your purchase. Always look for a reliable online supplier who is known for quality offerings. You can rely on Giorgio Truffle Shop to order your organic white truffle extra virgin olive oil in different quantities, bottles and gallons based on your need.For more information email at sheri@giorgiotruffleshop.com or call at 800-284-9838 .
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